Pork belly and Slow egg

photo @perth_gram

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About Ichirin

Sea, mountains, rivers, and wild and naturally blessed Japan seasonal fresh ingredients enter the hand. And various cooking methods that take advantage of the flavour of food is has been developed. Variegated colours, it enjoyed in the eyes, smell and, is a sophisticated cooking method utilising​ the touch.




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Japanese
Sunday CLOSED
Monday 11:30AM 2:00PM
Tuesday 11:30AM 2:00PM
Tuesday 5:00PM 9:00PM
Wednesday 11:30AM 2:00PM
Wednesday 5:00PM 9:00PM
Thursday 11:30AM 2:00PM
Thursday 5:00PM 9:00PM
Friday 11:30AM 2:00PM
Friday 5:00PM 9:00PM
Saturday 5:00PM 9:00PM
Kid Friendly
Take Away Available