Tomato, mozzarella with zucchini, mushrooms, capsicum, eggplant, basil and extra virgin olive oil.
Tartufo’s menu is classic italian. inspired by my home town, naples, and the surrounding regions of tuscany, umbria and abruzzo, each dish is designed to achieve visual beauty, texture, acidity, balance and enjoyment. Dietary requirements are taken seriously at tartufo. we are able to control most of the ingredients used so please convey your requirements to our staff upon booking.