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About Bentley Restaurant and Bar

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

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Modern Australian
Monday 12:00PM 3:00PM
Monday 6:00PM 10:00PM
Tuesday 12:00PM 3:00PM
Tuesday 6:00PM 10:00PM
Wednesday 12:00PM 3:00PM
Wednesday 6:00PM 10:00PM
Thursday 12:00PM 3:00PM
Thursday 6:00PM 10:00PM
Friday 12:00PM 3:00PM
Friday 6:00PM 10:00PM
Saturday 6:00PM 10:00PM
Wheelchair Accessible
Gluten Free Options
Kid Friendly
Vegetarian Friendly
Vegan Options
Luxury Dining