Ox tail slow cooked in a mix of Chinese herbs

Ox tail slow cooked in a mix of Chinese herbs, then fried with lemon grass, eschalots, ginger, chilli, galangal, kaffir lime and basil leaves. Served in a sizzling hot pot.

photo @regentplace_sydney

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About Chefs Gallery

Chefs Gallery is a multi-award winning Chinese restaurant and culinary experience like no other. We meticulously combine traditional Chinese food with pan Asian influences and contemporary flair to create some of the best Chinese in Sydney.

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Sunday 11:30AM 10:00PM
Monday 11:30AM 3:00PM
Monday 5:30PM 10:00PM
Tuesday 11:30AM 3:00PM
Tuesday 5:30PM 10:00PM
Wednesday 11:30AM 3:00PM
Wednesday 5:30PM 10:00PM
Thursday 11:30AM 3:00PM
Thursday 5:30PM 10:00PM
Thursday 5:30PM 10:00PM
Friday 11:30AM 3:00PM
Saturday 11:30AM 10:30PM
Full Bar Available
Takeaway Available
Wheelchair Accessible
Gluten Free Options
Outdoor Seating
Vegetarian Friendly