Sansai Soba

photo @imsohungree

Popular from Shimbashi Soba & Sake Bar

About Shimbashi Soba & Sake Bar

We opened the restaurant in June 2012 to bring to Melbourne the wholesome deliciousness of Soba (buckwheat noodles) and traditional Japanese cuisine. We use Tasmanian buckwheat groats (which are also exported to Japan) to make our own stone-milled buckwheat flour, and use that to make our hand-kneaded noodles.

More info

Sunday 5:30PM 10:00PM
Monday 11:30AM 3:00PM
Monday 6:00PM 10:00PM
Tuesday 11:30AM 3:00PM
Tuesday 6:00PM 10:00PM
Wednesday 11:30AM 3:00PM
Wednesday 6:00PM 10:00PM
Thursday 11:30AM 3:00PM
Thursday 6:00PM 10:00PM
Friday 11:30AM 3:00PM
Friday 6:00PM 10:00PM
Saturday 11:30AM 3:00PM
Saturday 6:00PM 10:00PM
Vegetarian Friendly
Gluten Free Options
Vegan Options
Kid Friendly
Outdoor Seating
Full Bar Available
Takeaway Available