Fried Oyster

Old Bay mayo, bread and butter pickle

photo @hartsyard

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About Hartsyard

Hartsyard is owned and operated by husband/wife team Gregory Llewellyn and Naomi Hart. Gregory has always cooked according to the seasons, (easier now with his own garden and greenhouse) he’s also always been big on nose to tail and leaf to root cooking, finding ways to use all parts of his produce, and is thrilled he can pair it all with house-made breads and pastries by the incredibly talented yet rather kooky pastry chef, Andrew Bowden.




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American
Sunday 5:30PM 10:00PM
Monday 12:00AM 12:00AM
Tuesday 12:00AM 12:00AM
Wednesday 5:30PM 10:00PM
Thursday 5:30PM 10:00PM
Friday 5:30PM 10:00PM
Saturday 5:30PM 10:00PM
Full Bar Available
Wheelchair Accessible
Gluten Free Options
Vegetarian Friendly
Pet Friendly